If you are looking for an easy and healthy weeknight meal, look no further than baked salmon. This dish can be prepared in under 30 minutes, and it is a great source of protein and omega-3 fatty acids.
What’s the best way to cook salmon? This is a question that many people have, and the answer can vary depending on who you ask.
Some people might say that baking salmon at 425 degrees is the best way, while others may say that grilling or poaching is the best option. Have you ever baked salmon at 425 degrees? If so, how long to bake salmon at 425?
In this blog post, we’ll take a look at how long to bake salmon at 425 degrees Fahrenheit in order to get the most nutritional benefits with minimal added fat, and provide some tips for getting the perfect results.
So whether you’re new to cooking salmon or are just looking for some additional tips, read on for information on how to bake it perfectly every time. So let’s get started!
How Long To Bake Salmon At 425?
The answer to this question depends on the thickness of your salmon fillets. As a general rule, bake salmon for 10-12 minutes per inch of thickness at 425 degrees Fahrenheit for getting perfectly baked salmon that is moist, flaky, and full of flavor.
For example, if you have 1-inch thick salmon fillets, you will need to bake them for about 10-12 minutes. If your salmon fillets are 2 inches thick, you will need to bake them for about 20-24 minutes.
Insert the thermometer into the center of the salmon fillet, and cook until it reaches an internal temperature of 145 degrees Fahrenheit. Once your salmon has reached 145 degrees Fahrenheit, it is safe to eat and full of delicious flavor.
What Is Salmon?
Salmon is a pink-colored fish that belongs to the same family as trout and char. It is found in the North Atlantic Ocean and the Pacific Ocean, and it is a popular food choice among many people due to its high protein and omega-3 fatty acid content.
There are several different types of salmon, including:
– Chinook salmon: Also known as king salmon, this is the largest type of salmon.
– pink salmon: This is the smallest type of salmon and has a milder flavor.
– Sockeye salmon: This type of salmon has a bright red color and a rich flavor.
– Coho salmon: Also known as silver salmon, this type of fish is smaller than Chinook salmon but has a higher fat content.
A Brief History Of Salmon
Salmon has been eaten by humans for thousands of years, and it was a popular food choice among many different cultures in the past. In fact, some archaeologists believe that salmon-eating tribes may have been responsible for the domestication of dogs back in 10,000 BC.
Over time, salmon became an important part of the diets of Native Americans, who used various methods to preserve and cook this fish. Today, people around the world continue to enjoy this nutritious protein source as part of their regular diet.
Nutritional Benefits Of Salmon
Salmon is incredibly healthy due to its high content of omega-3 fatty acids and protein. It also contains several other nutrients such as B vitamins, phosphorus, selenium, potassium, and vitamin D.
Omega-3 fatty acids are a type of polyunsaturated fat that is beneficial for your health. These fats can help to reduce inflammation, lower blood pressure and triglyceride levels, and improve heart health.
Salmon is also a good source of protein, which is essential for building and repairing tissues, making enzymes and hormones, and providing energy.
How To Choose The Best Salmon?
When choosing salmon, it is important to look for fish that has a bright red color and firm flesh. Additionally, you should avoid buying salmon with any dark spots or discoloration as this may indicate that it is not fresh. There are several factors that you should consider when choosing the best quality of salmon, including:
– Freshness: Look for salmon that is firm, moist, and glossy in appearance. Avoid any fish with a strong or fishy odor. You can check for freshness by looking at the gills, which should be bright red and moist.
– Color: Select fresh salmon fillets with bright pink to red flesh that is uniform in color throughout. Avoid salmon with dull, brownish skin or flesh.
– Thickness: The fish should have an even thickness throughout, without thin or thick areas.
– Texture: Salmon flesh should be soft but firm and spring back slightly when pressed. Avoid any fish with flaky or dry flesh.
– Wild-caught vs farmed: Look for wild-caught salmon rather than farmed salmon whenever possible, as wild-caught salmon tends to be higher in omega-3 fatty acids and is higher in quality overall. However, both types of salmon are nutritious and healthy options when it comes to seafood.
Tips: If you are buying frozen salmon, make sure that the fish is properly packaged and does not have any ice crystals on it. It is also a good idea to smell the salmon before purchasing it, as it should have a mild ocean smell and not a fishy odor.
Ultimately, the best way to ensure that you get high-quality salmon is to buy it from a trusted source such as a local farmer’s market or gourmet grocery store. This will help you to ensure that you get the freshest and most nutritious salmon possible.
What Temperature Should Salmon Be Cooked At?
Salmon should be cooked at a temperature of 145 degrees Fahrenheit in order to be safe to eat. However, some people prefer to eat salmon that is slightly undercooked, and in this case, you may want to bake it at 425 degrees Fahrenheit for up to 20 minutes.
To determine the optimal cooking time for your particular salmon fillet, we recommend using a kitchen thermometer or checking the internal temperature of your fish with a food thermometer. This will help ensure that your salmon is cooked all the way through without being overcooked.
Why Bake Salmon At 425?
There are a few different reasons why you may want to bake salmon at 425 degrees Fahrenheit. This cooking temperature is hot enough to cook the fish through, while still keeping it tender and moist.
This is the best way to cook this fish if you’re looking to preserve its nutrients and get the most health benefits. It also helps to prevent too much fat from being added to your salmon as it cooks, which can be problematic for those who are watching their calorie or fat intake.
If you’re looking for other tips on how to cook salmon perfectly every time, try marinating it ahead of time in your favorite herbs and spices, preheating your oven before putting the salmon inside, or brushing the top of the fish with oil or melted butter before baking.
How To Cook Salmon At 425 In The Oven?
Whether you are looking for a quick and easy weeknight dinner, or a gourmet meal to impress your friends and family, salmon is a versatile option that can be prepared in many different ways. To bake salmon at 425 degrees, simply follow these simple tips:
1. Preheat your oven to 425 degrees Fahrenheit.
2. Line a baking sheet with parchment paper or aluminum foil, and place the salmon fillets on top in an even layer.
3. Drizzle some olive oil over the top of the fish, and season it with salt and pepper to taste. You can also add other spices or herbs if desired, such as dill or lemon zest.
4. Bake the salmon for 10-12 minutes per inch of thickness, or until the fish is cooked through and has a slightly crispy outside.
5. Serve the salmon hot, with your choice of side dishes such as roasted vegetables, quinoa, or rice pilaf. Or you can keep it simple by pairing it with a fresh green salad and some lemon wedges.
What Happens If You Cook Salmon Too Long?
If you cook salmon for too long, it can become dry, tough, and overcooked. To avoid this, be sure to use a digital cooking thermometer to check the internal temperature of your salmon.
When in doubt, always err on the side of undercooking rather than overcooking your salmon. This will help to ensure that your salmon is moist, flaky, and full of flavor.
However, if you do happen to overcook your salmon by mistake, the good news is that it won’t be toxic or dangerous to eat. So if you end up overcooking your salmon a bit, simply remove it from the oven and enjoy it anyway!
The flavor may not be quite as delicious as if it were properly cooked, but with a little seasoning or sauce on top, you can still enjoy this delicious meal.
How Can I Make Sure My Baked Salmon Comes Out Perfectly?
Now that we’ve answered the question “how long should you bake salmon at 425,” it’s time to give you some tips for getting perfectly cooked salmon every time:
1. Using high-quality, fresh salmon fillets that have been properly thawed
2. Rubbing your salmon with a small amount of oil or butter to help keep it moist and prevent it from sticking to the baking sheet
3. Seasoning your salmon with salt, pepper, and herbs is a great way to add flavor without adding calories.
4. Placing your salmon in a preheated oven (at 425 degrees Fahrenheit) right away, instead of letting it sit at room temperature for too long
5. Baking your salmon in an even layer on a rimmed baking sheet or in a large roasting pan, rather than stacking multiple fillets on top of each other
6. Let your salmon rest briefly after removing it from the oven before serving so that the juices will redistribute throughout the fish.
With these tips in mind, you should be able to achieve perfectly baked salmon every time. Whether you are looking for an easy weeknight dinner or a healthy meal option for a special occasion, baked salmon is sure to be a crowd-pleaser!
Common Mistakes When Baking Salmon
Now that we’ve gone over how to bake salmon correctly, let’s take a look at some of the most common mistakes people make when preparing this dish:
1. Not preheating the oven: This is one of the most important steps in baking salmon, and yet it’s also one of the most commonly overlooked. Make sure to preheat your oven to the correct temperature (425 degrees Fahrenheit) before adding your salmon so that it will cook evenly.
2. Adding too much oil: While a little bit of oil can help to keep your salmon moist and prevent it from sticking to the baking sheet, adding too much oil can actually make your fish greasy and unhealthy. Use a light hand when applying oil to your salmon, and avoid drenching it in oil.
4. Overcooking the salmon: Salmon is best when it is cooked through but still slightly pink in the center. Overcooking your salmon will make it dry and tough, so be careful not to leave it in the oven for too long.
How To Store Leftover Baked Salmon?
If you have any leftover salmon after following our tips on how to bake salmon, there are a few different ways that you can store it. Be sure to store it properly in order to prevent food poisoning:
– Allow the salmon to cool completely, then wrap it tightly in aluminum foil or plastic wrap and place it in the refrigerator. It will be good for up to 3 days.
– Another option is to place the cooled salmon fillets in an airtight container or zipper-lock bag and store them in the freezer for up to 2 months.
– When you are ready to eat the frozen salmon, thaw it overnight in the refrigerator before reheating it.
How To Reheat Baked Salmon?
If you are reheating your leftover salmon, make sure to do so slowly and gently so that the fish doesn’t dry out. Here are some different ways to help ensure that your salmon remains safe and retains its quality:
– If the salmon is still stored in an airtight container or zip-lock bag, simply place it in the refrigerator overnight to thaw it slowly. Then reheat it either on the stovetop or in the microwave until it is warmed through.
– To quickly reheat cold salmon on the stovetop, place it in a skillet over low heat with a small amount of butter or oil until heated through. Alternatively, you can place the fish fillets under a preheated broiler for 2-3 minutes until warmed through and slightly crispy on the outside.
– If you are reheating frozen salmon, thaw it overnight in the refrigerator first. Then, place it in a microwave-safe dish and heat it on a 50% power level for 1-2 minutes until warmed through. Be sure to check it frequently and stir or flip the fish so that it heats evenly.
– If you are using an outdoor grill, you can place the frozen salmon fillets directly on the grates and cook them for 4-5 minutes per side, or until they are heated through.
– Another option is to place the frozen salmon fillets in a baking dish and reheat them in a preheated oven at 425 degrees Fahrenheit for 10-12 minutes until cooked through.
What To Serve With Baked Salmon?
There are so many delicious options for what to serve with baked salmon. Some of our favorites include:
– Roasted vegetables: Try roasting cauliflower, broccoli, carrots, or sweet potatoes in the oven at the same time as your salmon.
– Salad: A simple green salad or a more elaborate grain salad are both great options.
– Pasta: Try serving your salmon with a light pasta dish such as angel hair pasta with garlic and olive oil.
– Rice: White rice, brown rice, or quinoa all make great sides for baked salmon.
– potatoes: mashed potatoes, roasted potatoes, or sweet potato wedges are all delicious choices.
– Bread: Serve your salmon with a crusty loaf of bread or some grilled bread for a nice contrast in texture.
– Sauce: Finally, don’t forget the sauce! Baked salmon is delicious with everything from a simple lemon butter sauce to a more elaborate pesto or vinaigrette.
Oven-Baked Salmon Recipe
Ingredients:
– 1 lb salmon fillets
– 1 tbsp olive oil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cloves garlic, minced
– 1 lemon, thinly sliced
Instructions:
1) Preheat the oven to 425 degrees F. Line a baking sheet with foil or parchment paper and set aside.
2) Place the salmon fillets on the prepared baking sheet and brush them lightly with olive oil. Sprinkle the top of each fillet with salt and pepper, then drizzle evenly with the minced garlic.
3) Arrange several lemon slices on top of each salmon fillet, then transfer the pan to the preheated oven. Bake for 10-12 minutes per inch of thickness, or until the salmon is cooked through, and flakes easily with a fork.
4) Serve immediately, garnished with fresh chopped parsley if desired. Enjoy!
Nutrition Facts:
– Serving Size: 1 fillet
– Calories 360
– Total Fat 20g
– Saturated Fat 3.5g
– Cholesterol 110mg
– Sodium 410mg
– Total Carbohydrate 2g
– Protein 39g
This easy oven-baked salmon recipe is a healthy and delicious option for a quick weeknight meal. The salmon is brushed with olive oil and seasoned with salt, black pepper, and garlic, then baked until cooked through. Fresh lemon slices add a bright and juicy flavor to the finished dish. Serve this baked salmon with your favorite sides for a complete meal.
Other Baked Salmon Recipes
1. Baked Ginger Teriyaki Salmon Recipe
Ingredients:
– 1 lb salmon fillets
– 1/4 cup soy sauce
– 2 tbsp rice vinegar
– 1/4 cup brown sugar
– 1 tsp ground ginger
– 1 clove of garlic, minced
– sesame seeds, for garnish (optional)
Instructions:
1) Preheat the oven to 425 degrees F. Line a baking sheet with foil or parchment paper and set aside.
2) In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, ground ginger, and minced garlic until well combined. Place the salmon fillets on the prepared baking sheet in a single layer and brush them all over with half of the teriyaki sauce mixture. Bake for 10-12 minutes per inch of thickness, or until the salmon is cooked through and flakes easily.
3) Brush the salmon fillets again with the remaining teriyaki sauce, then return them to the oven and broil on high heat until lightly caramelized and slightly charred on top, about 2-3 minutes. Remove from oven, sprinkle with sesame seeds if desired, and serve immediately. Enjoy!
2. Honey Mustard Baked Salmon Recipe
Ingredients:
– 1 lb salmon fillets
– 2 tbsp Dijon mustard
– 2 tbsp honey
– salt and black pepper, to taste
Instructions:
1) Preheat the oven to 425 degrees F. Line a baking sheet with foil or parchment paper and set aside. In a small bowl, whisk together the Dijon mustard and honey until smooth. Season lightly with salt and black pepper, as needed.
2) Place the salmon fillets on the prepared baking sheet in a single layer, then brush them all over with the honey mustard mixture. Bake for 10-12 minutes per inch of thickness, or until the salmon is cooked through and flakes easily with a fork.
3) Serve immediately, garnished with fresh chopped parsley or green onions if desired. Enjoy!
3. Baked Salmon with Garlic and Rosemary Recipe
Ingredients:
– 1 lb salmon fillets
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1 tbsp fresh rosemary leaves, chopped
– salt and black pepper, to taste
Instructions:
1) Preheat the oven to 425 degrees F. Line a baking sheet with foil or parchment paper and set aside. In a small bowl, whisk together the olive oil, garlic, and rosemary leaves until well combined. Season lightly with salt and black pepper, as needed.
2) Place the salmon fillets on the prepared baking sheet in a single layer, then brush them all over with the garlic and rosemary mixture. Bake for 10-12 minutes per inch of thickness, or until the salmon is cooked through and flakes easily.
3) Serve immediately, garnished with fresh chopped parsley if desired. Enjoy!
4. Oven-Baked Maple Lemon Salmon Recipe
Ingredients:
– 1 lb salmon fillets
– 2 tbsp olive oil
– 1/4 cup pure maple syrup
– 2 tbsp lemon juice
– salt and black pepper, to taste
Instructions:
1) Preheat the oven to 425 degrees F. Line a baking sheet with foil or parchment paper and set aside. In a small bowl, whisk together the olive oil, maple syrup, and lemon juice until well combined. Season lightly with salt and black pepper, as needed.
2) Place the salmon fillets on the prepared baking sheet in a single layer, then brush them all over with the maple lemon mixture. Bake for 10-12 minutes per inch of thickness, or until the salmon is cooked through and flakes easily.
3) Serve immediately, garnished with fresh chopped parsley or green onions if desired. Enjoy!
5. Baked Salmon with Crispy Skin Recipe
Ingredients:
– 1 lb salmon fillets, skin on
– 2 tbsp olive oil
– salt and black pepper, to taste
Instructions:
1) Preheat the oven to 425 degrees F. Line a baking sheet with foil or parchment paper and set aside. Brush the salmon fillets all over with olive oil, then season generously with salt and black pepper. Place the salmon fillets on the prepared baking sheet, skin side down, in a single layer.
2) Bake for 10-12 minutes per inch of thickness, or until the salmon is cooked through and flakes easily with a fork.
3) Serve immediately, garnished with fresh chopped parsley if desired. Enjoy!
6. Foil Baked Salmon with Garlic and Dill Recipe
Ingredients:
– 1 lb salmon fillets
– 2 cloves garlic, minced
– 1 tbsp fresh dill, chopped
– 2 tbsp olive oil
– salt and black pepper, to taste
Instructions:
1) Preheat the oven to 425 degrees F. Line a baking sheet with foil or parchment paper and set aside. In a small bowl, whisk together the garlic, dill, and olive oil until well combined. Season lightly with salt and black pepper, as needed.
2) Place the salmon fillets on a large piece of foil, then brush them all over with the garlic and dill mixture. Wrap the salmon tightly in the foil, then place it on the prepared baking sheet.
3) Bake for 10-12 minutes per inch of thickness, or until the salmon is cooked through and flakes easily with a fork.
4) Open the foil carefully, then serve the salmon immediately, garnished with fresh chopped parsley if desired. Enjoy!
Recipe Tips:
– If you want crispy skin on your salmon, open the foil in the last few minutes of baking to allow the skin to crisp up.
– You can also grill this recipe! Just wrap the salmon in foil and grill over medium-high heat for 10-12 minutes per inch of thickness, or until cooked through. Be sure to open the foil in the last few minutes of cooking to allow the skin to crisp up.
– To make this recipe extra delicious, serve it with a side salad or roasted vegetables for a complete and satisfying meal. Enjoy!
FAQs Of How Long To Bake Salmon At 425
1. What are some reasons you might want to make baked salmon?
Some possible reasons to make baked salmon include a desire for a delicious, healthy protein source; an interest in cooking new and different recipes; or simply a craving for the taste of cooked salmon!
2. How do you know when your salmon is done baking?
Generally speaking, when the skin on your salmon starts to turn lightly browned and crispy, and the flesh of the fish feels firm but still slightly springy to the touch, it is done baking. You can also use a meat thermometer if you prefer; in this case, look for an internal temperature of 145 degrees F.
3. Is baked salmon healthy?
Yes, baked salmon is a healthy option, especially when compared to other cooking methods such as frying. Salmon is a good source of protein and omega-3 fatty acids, which are beneficial for heart health. Additionally, baking is a relatively low-fat cooking method that can help to preserve the nutrients in food.
4. How to keep salmon from drying out?
There are a few things you can do to help prevent your salmon from drying out. First, make sure to use fresh, high-quality salmon fillets. Second, avoid overcooking the salmon; 10-12 minutes per inch of thickness is usually sufficient. Finally, you can brush the salmon with olive oil or other healthy fats before baking, which can help to keep it moist and tender. Some other good ingredients to try include lemon juice, dill, or garlic.
5. What vegetables go well with salmon?
There are many different vegetables that taste great with salmon. Some options to try include roasted asparagus, sauteed spinach, or steamed broccoli. You can also serve the salmon over a bed of rice or quinoa for an extra- hearty and satisfying meal. Additionally, you could experiment with adding fresh herbs such as dill or thyme to your salmon for an extra burst of flavor. Whatever vegetables or seasonings you choose, the key is to keep things simple and let the natural flavors of the salmon shine through.
6. Do you bake salmon covered or uncovered?
There is no definitive answer to this question, as different recipes may call for different cooking methods. Many people prefer to cover their salmon with foil while baking in order to keep it extra moist and tender, but you can also opt to bake the salmon uncovered if you want a crispy skin or would like your fish to brown more on top. In general, it is best to follow the specific instructions for your particular recipe and adjust accordingly as needed.
7. Should I use a large salmon fillet or cut it into pieces?
Whether you choose to use a large salmon fillet or cut it into smaller pieces will depend on your personal preferences and the recipe you are following. Some people prefer to keep their salmon in larger, more substantial pieces, while others may find it easier to serve if the fish is cut into smaller pieces. Ultimately, whichever method you choose should result in delicious, cooked salmon that is ready to be enjoyed.
8. What can I do with leftover baked salmon?
If you have leftover baked salmon, there are many different ways to enjoy it. You could chop it up and add it to a salad or pasta dish, make salmon cakes or burgers, or simply reheat and serve it as is. Alternatively, you could use your baked salmon as a topping for pizza, or incorporate it into a soup or stew for an extra boost of flavor and nutrition. No matter how you choose to use it, there are many delicious possibilities when it comes to leftovers from baked salmon!
9. Should I use skin-on or skinless filets?
Whether to use skin-on or skinless salmon filets will depend on your personal preferences and the recipe you are following. Some people enjoy the texture and flavor of the crispy skin, while others may find it easier to remove prior to serving. In general, however, either method should result in delicious baked salmon that is ready to be enjoyed!
10. Can I cook salmon from frozen?
Yes, you can cook salmon from frozen. In fact, this is often considered the best way to preserve the quality of the fish. When cooking frozen salmon, be sure to thaw it completely before baking. Additionally, you may need to increase the baking time by 10-15 minutes in order to ensure that the fish is cooked through. Ultimately, cooking salmon from frozen is a great way to ensure that you have a delicious, fresh-tasting meal any time you crave it!
11. What sauce goes with salmon?
There are many different sauces that taste great with salmon. Some options to try to include teriyaki sauce, pesto, or a simple lemon-dill sauce made from butter, garlic, and fresh herbs. Additionally, you could experiment with incorporating your favorite spices or seasonings into the dish for an extra burst of flavor. Ultimately, the key is to choose a sauce that compliments the flavor of the salmon and works well with any vegetables or side dishes you may be serving. Whether simple or complex, there are many delicious options when it comes to sauces for baked salmon!
12. Is salmon skin safe to eat?
Yes, salmon skin is safe to eat. In fact, many people enjoy the crispy texture and flavor of the skin. However, if you are unsure about eating the skin, you can always remove it prior to cooking or serving. Ultimately, whether or not to eat the skin is a matter of personal preference and should not affect the overall taste or quality of the salmon. So if you are curious to try it, go ahead and give baked salmon with skin a taste – you may be pleasantly surprised!
13. Can you eat raw salmon?
Yes, you can eat raw salmon. However, it is important to note that raw salmon may contain harmful bacteria that can cause food poisoning. As such, it is important to only eat raw salmon that has been properly prepared and handled. Additionally, it is always best to consult with a qualified health professional before consuming any raw fish or seafood. Ultimately, whether or not to eat raw salmon is a matter of personal preference and should be done with caution. So if you are curious to try it, be sure to take all necessary precautions to ensure that the fish is safe to consume.
14. How long does it take to bake salmon at 375?
As a general rule, it should take anywhere from 15-25 minutes to bake salmon at this temperature. To ensure that your salmon is cooked through, you can use a meat thermometer to check for an internal temperature of 145 degrees. Ultimately, the best way to know when your salmon is ready is to use your own judgment and keep an eye on it while it bakes.
15. How long do you cook salmon at 350?
As a general rule, it should take anywhere from 20-30 minutes to bake salmon at this temperature. To ensure that your salmon is cooked through, you can use a meat thermometer to check for an internal temperature of 145 degrees.
16. How long does salmon take to cook at 400?
As a general rule, it should take anywhere from 15-20 minutes to bake salmon at this temperature. To ensure that your salmon is cooked through, you can use a meat thermometer to check for an internal temperature of 145 degrees. If you are using thinner filets and want to ensure crispy skin, you may need to adjust the cooking time accordingly.
17. How long does it take to bake salmon at 450?
As a general rule, it should take anywhere from 8-10 minutes to bake salmon at this temperature. To ensure that your salmon is cooked through, you can use a meat thermometer to check for an internal temperature of 145 degrees. Additionally, it is important to be aware that cooking salmon at such a high temperature can cause the meat to dry out more quickly and may require some additional time and attention. So if you are looking for optimal texture and flavor, it may be best to opt for a slightly lower temperature when baking your salmon.
Conclusion
Now that you know how long to bake salmon at 425 degrees, it’s time to put this information to use and try it for yourself. Remember to follow the tips outlined in this blog post in order to get the best results.
There are some general guidelines that you can follow when baking your salmon at this temperature. Generally, smaller pieces of fish will need less time to cook than larger ones, so keep this in mind as you monitor your fish.
Additionally, using high-quality ingredients and carefully seasoning your fish prior to baking will help improve the flavor and texture of your final dish. If you want to achieve perfect results every time when baking salmon at 425 degrees, it’s important to be patient and take your time.
Carefully observing the fish as it cooks can help you determine when it is done, and taking it out of the oven at just the right moment will ensure that you end up with a delicious, healthy meal. So start experimenting today, and enjoy your perfectly cooked salmon!
Happy cooking!